Sunday, July 4, 2010

ingredient of the month, july 2010 - coconut cream

Ingredient of the Month for July 2010 is coconut cream. Not only is it a great addition to Thai cuisine and curries, it adds a delicious creaminess to cakes and puddings. Use it as a subtitue for milk, cream and even water in baking recipes to add a creamy coconutty deliciousness! For the rest of July I will test recipes using coconut cream and will post the results, hopefully with pics :)

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